The Rann Utsav in Gujarat is not only a visual treat with its stunning white desert and vibrant cultural celebrations but also a local cuisine. The Kutch Rann Utsav offers the most delicious kutchi local dishes. Here are some of the Top Local Dishes to must try at Rann Utsav during your visit.

1. Dhokla

Dhokla is a famous snack from Gujarat, made from fermented rice and chickpea batter. It is light, fluffy, and commonly served with sweet chutneys. At the Rann Utsav, you will find Dhokla served with a variety of chutneys and pickles. Perfect for breakfast or a snack, this dish is a staple in Gujarati cuisine.

2. Kutchi Dabeli

Kutchi Dabeli is a popular street food from the Kutch region. It's a spicy, tangy, and sweet snack that features a unique combination of flavours and textures. The dish is essentially a spiced potato mixture served in a pav (bread roll), garnished with chutneys, peanuts, and pomegranate seeds.

3. Thepla

Thepla is a traditional flatbread made from whole wheat flour and flavoured with spices like turmeric and fenugreek leaves. It is enjoyed with pickles. This dish is not only tasty but also nutritious, making it a popular choice for tourists.

4. Khadi Pakora

Khadi Pakora is a dish where crispy fritters (pakoras) are dipped into a savoury yoghurt-based curry known as khadi. It’s a perfect comfort food that’s particularly satisfying during the cooler evenings of the festival. 

5. Bajra no Rotlo

Bajra no Rotlo is the most popular, it is a traditional flatbread made from pearl millet flour. It's a staple food in the Kutch region and is known for its earthy flavour and hearty texture. Taste the Bajra no rotlo and make your visit the most memorable.

6. Gathiya

Gathiya is a popular snack made with gram flour and spices. It’s deep-fried to create crispy, crunchy sticks that are perfect for snacking on. At the Rann Utsav, you will commonly find Gathiya being enjoyed with tea. 

7. Fafda-Jalebi

A classic combination, Fafda-Jalebi is a popular breakfast dish in Gujarat. Fafda is a crispy, savoury snack made from gram flour, while Jalebi is a sweet, deep-fried treat soaked in sugar syrup.

8. Gujarati Kadhi

Gujarati Kadhi yogurt-based dish is a staple in Gujarati households and offers a perfect balance of sweet and tangy flavours. The Kadhi is made with yogurt, chickpea flour, and a blend of spices. 

9. Undhiyu

Undhiyu is a traditional Gujarati mixed vegetable dish, cooked with a variety of seasonal vegetables, spices, and herbs. It’s typically prepared during the winter season and is a hearty, flavorful dish that showcases the rich culinary heritage of Gujarat.

10. Khandvi

Khandvi is a delicate, melt-in-your-mouth snack made from gram flour and yoghurt. Rolled into bite-sized pieces and garnished with mustard seeds, coconut, and coriander, it’s both visually appealing and delicious.

11. Kutchi Pakwan

End your culinary journey on a sweet note with Kutchi Pakwan. This traditional dessert is a must-try for anyone with a sweet tooth. Kutchi Pakwan is a deep-fried flatbread made from wheat flour and jaggery. It's crispy on the outside, soft on the inside, and utterly delicious.

Conclusion

The Rann Utsav is not just about the stunning landscapes and cultural performances—it’s also an opportunity to dive into Gujarat’s rich culinary heritage. From the crispy Khadi Pakori to the hearty Undhiyu, Each dish offers a taste of the rich traditions and flavours of the Kutch region. So, make sure to try these local dishes to fully savour the spirit of Kutch Rann Utsav.